August
12
16:47
Ingredients // Seafood

Noodles with Shrimp

Ingredients:
  • Glass noodles (legumes) - 150 grams
  • Sesame oil - 30 milliliters
  • Soy sauce - 40 milliliters
  • Rice vinegar - 20 milliliters
  • chicken egg - 2 pieces
  • Garlic -2 cloves
  • yellow sweet pepper - 1 Each
  • Thai fish sauce - 40 milliliters
  • Tomato puree - 40 grams
  • prawns - 14 pieces
instructions

noodles soaked in boiling water for 5 minutes, after which watermerge.On a hot skillet in sesame oil quickly fry the chopped garlic.Slightly fry the garlic, add to skillet strips of sliced ​​bell peppers.Fry for 2-3 minutes fast heat.Add the noodles to the pan.Pour into the pan tomato paste, soy sauce, fish sauce and rice vinegar.Mix.Divide the noodles directly into the eggs, stir quickly and continue to fry.Finally, add to the pan peeled shrimp and simmer until cooked shrimp yet.Serve immediately!

Servings: 2

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