Ingredients // Offal

Giblet soup

  • giblets - 500g
  • Carrots - 2 pieces
  • Onions - 2 pieces
  • Potatoes - 3 pieces
  • salt - 1 teaspoon (to taste)
  • Black pepper - 1-2 pinches (to taste)
  • Celery - 200 g (root)
  • Greens - 100 grams (dill, parsley, cilantro)
  • Water - 2 liters
  • Olive oil - 2 tbsp.spoon

With this classic recipe giblet soup you quickly and inexpensively cook for dinner delicious dishes.This simple soup recipe I suggested in-law.So - follow the instructions and cook soup from goose giblets.Recipe: 1. Prepare the giblets.On the inside of the stomach remove the film from the heart remove blood clots, liver remove the bile ducts.If you have any of goose wings and neck - and feel free to use them.2. Washed shift the giblets in a pan with water and set to boil.3. Clean and my vegetables.4. A bulb crosswise incision, cut into 4 pieces and add one carrot in a saucepan with giblets.Cook 35 minutes 5. While the broth is cooked, fry in olive oil, finely chopped onion.Celery and carrots on a coarse gra

ter three (small piece of carrot rub on a very fine grater - this will give our carrot broth beautiful color) and fry with onions.6. strained broth.Onions and carrots from the broth throw.Add the sliced ​​potatoes, roasted vegetables, salt and cook until tender.7. Add the pepper and herbs.Remove the pan from the heat.The soup can be submitted to the table with sour cream or cream.You can do crunches with garlic.Experiment and choose the option that suits you.Good luck!

Servings: 5-6

Related Posts