Ingredients // Seafood

Shrimp with beer

  • Shrimp - 1 Kilogram
  • Garlic - 4 Cloves
  • Ground pepper - - to taste Salt
  • - - To taste
  • Dor Blue Cheese - 100 grams
  • Bay leaf - 1 Each
  • dill, chives, parsley - - to taste (preferably all in one bundle)
  • Mayonnaise - 100 milliliters

Take all the ingredients we need.Then shift the shrimp in a comfortable, not very deep dish marinade.Shrimp with salt and pepper, add bay leaf, squeeze the garlic, stir and leave to infuse all.Now make the sauce.To do this, we shall cut deep dish dill, green onions, parsley.Add the cheese (small pieces), mayonnaise, 2 cloves of garlic.Stir with a spoon, stretching the cheese.Once the sauce is ready, proceed to the frying shrimp.Shrimp should fry over high heat for about 5 minutes.At the end of cooking add a little greenery.The sauce we shift into saucers, set in the center of a large plate, and round saucers expand shrimp.Done!

Servings: 3-4