Ingredients // Mushrooms

Braised cabbage with sausage

  • Sauerkraut - 400 grams
  • Fresh cabbage - 400 grams
  • sausage and ham - 600 grams (for this dish using as many different kinds of sausages and hams, including those with fat.)
  • Onions - 500 grams
  • Apple - 1 Each
  • Prunes - 8 pieces
  • Dried mushrooms - 50 grams
  • Tomato Paste - 500 grams of salt
  • - - To taste
  • Pepper - - To taste
  • Sugar - - to taste

1. prunes doused with boiling water, cut.Sauerkraut, place in a saucepan, add a cup of boiling water and simmer an hour on low heat.In parallel, also for an hour in another saucepan simmer with the addition of a small amount of boiled water shredded fresh cabbage with mushrooms.2. Ham cut into cubes and place in a saucepan with sauerkraut, stir, and then add the sliced ​​sausage.3. Cut the onion into cubes.fry in butter until soft.Connect a fresh and sauerkraut in a saucepan, add the onions, prunes, tomato paste, salt, pepper and sugar.Grate the apple and also add.4. Give the dish a boil, then reduce heat to a small and

potushte another 20 minutes.Serve with sour cream.Enjoy!

Servings: 6-8

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