Ingredients // Seafood

Prawns in a crispy breading

  • Tiger prawns - 500 grams
  • Flour - 3 tbsp.spoon
  • salt - to taste
  • Breadcrumbs - to taste (for breading)

1. Wash shrimp, cut off the head, the tail bends between the scales should be visible black intestine.Wooden toothpick to hook and pull it (look at the picture to the recipe).Shrimp cleans, leaving only brown ponytail.Now, to a temperature of one hundred and eighty degrees Preheat the oven.2. Along the back of the cut shrimp.From left to right and right to left knife knurled diagonally.Knife handle slightly repel (tail should be flat).3. Water breed meal, we must have a uniform batter.Add a bit of salt.Shrimp cooked in batter omitted.4. pour into a bowl breadcrumbs and shift to shrimp.Shrimp collapses in breadcrumbs, so that she was covered with a crust of rusks completely.5. Baking lubricating oil (you can lay out on a baking sheet baking paper), and laid on him the shrimp.About fifteen minutes ship shrimp bake in the oven (middle shelf).6. Ready shift the shrimp

on the plate.Prawns served hot with soy sauce, though delicious and is mixed with mayonnaise with chopped onions.

Servings: 4