Ingredients // Offal

Roast goose with giblets

Roast homemade roast at home is usually made from beef or pork with the addition of potatoes, onions, carrots.I suggest to cook it with the addition of goose giblets - often from buying poultry market remains internally who just come in handy in this recipe.The dish turns out very thick, nourishing, truly, home.Its good to serve for dinner, if it combines both the first and the second.

  • giblet fat 150g
  • pinch of salt 2
  • ground black pepper 2 pinch
  • mixture of hops-suneli 1 pinch
  • Bay leaves 2 pcs.
  • Onions green beam 0.5
  • Wheat flour 20 g
  • Onions 60 g
  • Carrots 50 g
  • Potatoes 300 g
  • chicken breast 50 g
  • Beef pulp 50 g
  • refined sunflower oil 2 tbsp.l.
  • Step 1 To prepare the dish you need to take a bit of the flesh of beef and chicken giblets (heart, stomach, liver) fat, onions, carrots, potatoes, flour, herbs, hops-suneli, bay leaf.
  • Step 2 Meat products rinse well in cold water and chop finely.
  • Step 3 Goose fat chopped and put into the cauldron.
  • Step 4 heated with oil, if it is not much, then add the vegetable oil.
  • Step 5 When heated with oil, remove the cracklings, meat and giblets and fry well.
  • Step 6 Carrots grate on a coarse grater, finely chop the onion.
  • Step 7 To add the meat browned chopped onions.
  • Step 8 Mix well to bow has become transparent.
  • Step 9 Add grated carrots.
  • Step 10 All mix well.Season with salt, add hops, suneli.Continue frying.
  • Step 11 Peel the potatoes, wash and cut each potato in half and then again in half lengthwise and across large slices.
  • Step 12 Potatoes add to the cauldron to the fried vegetables and meat.
  • Step 13 Mix well.
  • Step 14 Sprinkle a thin layer of flour.
  • Step 15 and quickly stir to evenly distribute flour and failed lumps.
  • Step 16 Add the water, better hot - that meat products are not hardened, bring to a boil, reduce heat to low and simmer, covered over low heat until cooked potatoes (about 40 minutes).
  • Step 17 For 10 minutes until cooked in the cauldron add the bay leaf.
  • Step 18 The finished dish sprinkle with herbs.

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