August
12
16:47
Ingredients // Offal

Pots with chicken liver and vegetables

Chicken liver with vegetables in pots Citizens rarely cook at home meals from any byproducts.But in the villages, where almost every farmstead has animals and offal to significantly diversify the family menu.Recall, amazingly fragrant saltisons and brawn, juicy patties with liver, fried chicken giblets, which you regaled a child's grandmother.Now in vogue return to old traditions, nutrition, healthy lifestyle.But we offer you a recipe chicken liver with vegetables in a pot is not so, but because it is really very tasty dish that requires minimal effort during cooking.Any dish cooked in a ceramic pot, have a special appeal.Probably, we are still alive ancestral memory of those times when all the food is prepared in the ovens in similar pots and cast-iron pots.Yes, and in fact such food is much tastier than the one we used to eat in between times every day.A chicken liver with vegetables in this recipe will appeal to all, making sense again and remember the forgotten feeling of childhood holidays in th

e countryside and grandmother care.

Ingredients:
  • Chicken liver 500 g
  • Carrot 1 pc.
  • Onions 2 pc.
  • sweet pepper 2 pcs.
  • potatoes 6 pc.
  • Sour cream 6 tablespoons.l.
  • refined sunflower oil 4 tbsp.l.
  • ground black pepper 4
  • pinch salt 4 pinch
instructions
  • Step 1 To prepare the dishes take chicken livers, carrots, onions, peppers, potatoes, sour cream, spices and vegetable oil.The specified number of products is designed for 4 pot volume of 600 ml.
  • Step 2 well to wash vegetables, carrots grate on a coarse grater, onions cut into thin half-rings, peppers cut into strips.
  • Step 3 Peel the potatoes and cut into cubes.
  • Step 4 chicken livers wash and cut into small pieces.
  • Step 5 At the bottom of each pot to pour in 1-2 tablespoons of vegetable oil, then add a pinch of onion, carrot and sweet pepper.
  • Step 6 Then put a little bit of liver and add salt and black pepper.
  • Step 7 Next comes a layer of potatoes.
  • Step 8 Then vegetables - onion, carrot and sweet pepper, and liver, which are again a little salt and pepper.
  • Top Step 9 add 1-2 tablespoons of sour cream.
  • Step 10 Close pots with lids and put bake in preheated 180 ° C oven for 50 minutes.Then check the willingness - if potato is easily pierced with a knife, then the dish is ready.

Related Posts