Ingredients // Mushrooms

Baked stuffed mushrooms

Mushrooms stuffed This is a great hot snack - gribyne hats during cooking impregnated stand out meat juice, melted cheese covers meat "balls" and it turns out very tasty!When selecting mushrooms note to shlapki mushrooms were possible the same medium size;ground pork not regret - the more will the filling is so tasty snack;Parmesan cheese can be replaced by the like hard cheese with a rich creamy taste!Snack Serve hot immediately after cooking!

  • Mushrooms champignons 500 g
  • Pork flesh
  • 380 g Parmesan cheese 35 g salt 2
  • pinch ground black pepper 2 pinch
  • Olive oil 1 tbsp.l.
  • Onion 0.5 pc.
  • Step 1 To prepare the baked stuffed mushrooms we need pork pulp, fresh mushrooms, onion, salt, ground black pepper, parmesan cheese, olive oil.
  • Step 2 Do mushrooms gently separate the cap from the legs.We do not need legs, but with hats peel.
  • Step 3 Pork mince the flesh with small bars, shred onions, combine with minced meat, salt and pepper.
  • Step 4 Mix the stuffing.
  • Step 5 each mushroom hat, lay out ground beef with a slide, giving them the appearance of the ball.Stuffed with mushrooms sprinkled with olive oil.
  • Step 6 Parmesan nateraem on a fine grater, spread grated cheese on each mushroom, trying as much as possible to cover the most ground beef.
  • Step 7 Bake in preheated 200 ° C oven for about 20 minutes (you can under the grill).We serve baked stuffed mushrooms hot immediately after cooking.

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