Ingredients // Seafood

Crispy shrimp bags

  • flour - 200 grams
  • Water - 1 cup
  • Shrimp - 30 pieces
  • vegetable oil - 0.5 cups
  • cream, a pack - 1 Each
  • Caviar - to taste

1. Prepare the dough.Equally divide the water and flour.Pour one part water in the kettle, and the other put in the freezer.Knead the dough, in a glass of ice water, and the other - the boiling water.2. Then connect together, both the test and leave it to rest.This should be good to knead the dough.Now for the shrimp.They can be boiled, but you can not boil.We place the shrimp in a bowl and pour a little soy sauce.Few promarinuem.3. Roll out the dough into a sausage, then cut into slices.Thin circles roll out each piece.Three shrimp put in the middle of the circles.4. We turn circles of dough into pouches.Twenty-five minutes to leave the bags.5. In a pan warm up butter, we put the bags up to the middle sacs fill with cold water.Three minutes keeping the lid.Then, for each bag will add a little more oil, and simmer 10 minutes more.As long as the

water has evaporated.For the sauce warm up the cream and add the red caviar.6. The dish is ready, we can bring to the table.

Servings: 6