Ingredients // Mushrooms

Grilled mushrooms

mushrooms on skewers One simple and incredibly tasty snacks that can be prepared on the coals - mushrooms on skewers.The taste of cooked mushrooms perfect shades blend of Italian herbs, oregano, and in particular granulated garlic.In this case, the preferred granular fresh to get a soft garlic flavor and aroma.The oil in this case acts as a conductor flavor spices and mushrooms provides an appetizing glow.Champignon is desirable to take maximum fresh they will be more resilient and juicy.Wooden skewers before stringing need to soak for 30-40 minutes in the water.I had bamboo skewers.

  • Mushrooms champignons 600 g
  • blend of Italian herbs 2
  • pinch of salt 1 pinch
  • Dried Garlic granulated 1 hour. L.
  • refined sunflower oil 2 tbsp.l.
  • Step 1 Prepare the mushrooms, a mixture of herbs, vegetable oil, granulated garlic.
  • Step 2 Mushrooms wash or wipe cloth and place in a sealed plastic bag, add salt, herbs, garlic and butter.Install the package and shake it so that the mu
    shrooms evenly coated with oil and seasonings.
  • Step 3 mushrooms strung on skewers, trying to string separate large mushrooms, and small - separately.
  • Step 4 Fry the mushrooms in the big heat, laying skewers on the grill.When you see a beautiful color - shoot.
  • Step 5 Serve will strike after preparation.

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