Ingredients // Bird

Creamy chicken with tarragon

  • Chicken - 1 kg
  • Cream - 500 milliliters
  • Fresh Tarragon - 30 grams
  • garlic - 15 cloves
  • olive oil - 2 tbsp.spoon

Chicken pieces and lay in my form for baking.You can use any chicken pieces - in my case, the legs were used.In this same form for baking spread garlic cloves, distributing them evenly over the entire area shape.Top pretends mytymi chicken tarragon leaves.Fill in the form for baking cream.At the end add a small amount of olive oil - soon to smell than fat.Put the baking tin in the oven.Bake for 25-30 minutes at 200 degrees.Serve with your favorite side dish - best combined with rice.Done!

Servings: 5-6