Ingredients // Bird

Chicken marinated with breading

  • olive oil - 1 teaspoon vinegar
  • - 1/2 teaspoon
  • orange or lemon juice - 2 tsp oregano
  • - 1 teaspoon salt
  • - 1 3/4 teaspoonfulsspoon
  • pepper - 2 pieces
  • garlic - 4 cloves
  • Chicken: Chicken - 1.2 Kilo
  • flour - 2 cups
  • packaging Spanish seasoning with coriander and achiote - 1 Each
  • black pepper - 1/4 teaspoonfulspoon

1. Mix all the marinade ingredients in a bowl and crush with a mortar and pestle.Leave aside.If you do not have a mortar and pestle, you can do it in a food processor.2. Remove the chicken from the excess skin, but do not remove all the skin.Using a large knife, cut the chicken into pieces.Put the chicken pieces in a glass bowl and pour the cooked marinade meat evenly with your fingers rubbing it into the chicken.Cover and refrigerate for 4 hours or overnight.3. In a large saucepan, heat enough oil to make it cover the chicken.While the oil heats, mix the flour, black pepper and Spanish seasoning in a large plastic bag, shake to mix well all ingre

dients.At the party, place chicken in a bag of flour and shake until well coated.Roll chicken in breadcrumbs, shake off the excess.4. Fry the chicken for 3 minutes.Remove from the oil and put a plate with paper towels.Reduce the heat, put all the chicken back into the pan, cover and cook for 10 minutes.5. Remove the chicken from the oil and put it on a plate.Increase heat to medium and fry the chicken until dark golden brown.Remove chicken from oil and dry on paper towel.6. Put on a plate and serve.

Servings: 4

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