Ingredients // Seafood

Rice with Shrimp

Cooking rice with seafood This recipe is notable for the fact that is easy to prepare and taste Picante.Moreover, all ingredients are commercially available.Not a dish and a godsend for housewives!Usually fears associated with the preparation of rice, are that as it had not seethe.Well, here's a simple way how to not spoil porridge: 1 cup rice always take 2 cups of water.Of course, much depends on the quality of rice.And by the way, is not always cheap cereal loses more expensive.But deceive themselves is not worth.Choose a middle ground.A good rule of relevance and not only when a garnish for dinner.Surprisingly, this seems to be a unique product like rice is not very popular in our latitudes.And all because that often did not know how to cook.Think of how the taste of rice canteen garnish: fresh and dry.In short, you learn how to cook rice and fell in love your family.

  • long grain Figure 1 tbsp.
  • Shrimps 300 g
  • 1 clove garlic
  • soy sauce 2 tbsp.l.
  • Olive oil 25 ml
  • Sol 0.5 h. Liter.
  • Step 1 To prepare a side dish take: a glass of rice, shelled shrimp, garlic, soy sauce, olive oil.
  • Step 2 shrimp into the pan.Simmer until liquid evaporates.
  • Step 3 Then, squeeze the garlic, add 1 tablespoon of olive oil and 2 tablespoons of soy sauce.Fry the shrimp for 5-7 minutes.
  • Step 4 In a heavy-bottomed pan add 2 tablespoons of vegetable oil and add the rice (it is not necessary to wash).Fry over medium heat for 3-5 minutes, until the rice is translucent.
  • Step 5 Then, in a frying pan pour 2 cups boiling water, rice, salt to taste, cover the pan and simmer on low heat for 10-15 minutes until the water evaporates.
  • Step 6 Add cooked rice fried shrimp, mix well and serve.

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