Ingredients // Mushrooms

Mushrooms baked in cream

mushrooms in cream sauce If you like mushrooms, not only collect, but there is, certainly have tried thousands of different recipes for their preparation, starting and finishing from the marinade mushroom soups.And it is unlikely you are not able to pay attention to the most popular mushroom dishes - julienne, which will be able to give up unless the person who has a severe allergy to mushrooms.The rest are unlikely to stop determined to try it just exuding incredible aroma, tasty and satisfying dish.This is based on the mushroom Julien we decided to cook the mushrooms in a creamy sauce.By way of preparation of these two dishes are very similar, but differ in taste - mushrooms in a creamy sauce, produced incredibly delicate taste.Of course, if you want you can add to the end of cooking grated cheese on the surface to form a beautiful crust.But first try to accurately observe all recommendations recipe sure you will enjoy this dish in this form.It can be eaten separately, and cook him a garnish - mash

ed potatoes, pasta, crumbly buckwheat.Just do not mix them in one dish.Mushrooms in cream sauce served to the table in one pot in which they were prepared.

  • Mushrooms champignons 450 g
  • Cream 200ml
  • Dill fresh 0.5 beam
  • 2 Garlic clove
  • Eggs 1 piece.
  • refined sunflower oil 3 tbsp.l.
  • ground black pepper 2 pinch of salt 2
  • pinch
  • Step 1 To prepare the dishes take mushrooms, a small bunch of dill, egg, cream, fat 25%, vegetable oil and spices.
  • Step 2 Mushrooms are well washed and cut into thin plates.
  • Step 3 pan heat 2-3 tbsp.l.vegetable oil and fry the mushrooms until golden brown, add salt and black pepper to taste.
  • Step 4 finely chopped dill, 1-2 cloves of garlic peel and chop, too.
  • Step 5 Connect the cream, egg, dill and garlic - Mix everything with a fork.
  • Step 6 Add a creamy mass slightly cooled mushrooms and stir everything well.
  • Step 7 a la carte molds decomposed mushrooms with sauce.
  • Step 8 Bake in a preheated 180 ° C oven for 20-25 minutes.Serve warm.