Ingredients // Bird

Chicken breasts cooked in a spicy glaze

Recipe chicken in caramel herbal Who and when realized to melt the sugar in the water and turn it into caramel - will forever remain a mystery.There is a theory that once, long ago a housewife preparing the cake for his family and accidentally dropped the red-hot ember from the oven in a container with sugar.Do not pay attention to it, a farmer dropped in the same vessel apple that she was going to put in a pie.After some time the woman looked into the vessel and found instead of sugar apple, drowning in a brown viscous mass.Apple has been so good that soon fell in love with this recipe in many families around the world.Especially to the delight of the children came caramel.This is logical, because of the steel to make delicious caramel candy.A hostess continued to experiment with caramel and began to bake the meat in it.In this case, the meat in oblichёnnoe glaze turns out tender and juicy.Try this recipe and see for yourself!

  • Chicken fillet 500g
  • Sugar 125g
  • refined sunflower oi
    l 2 tbsp.l.
  • Dill dry for 2 hours. L.
  • dry Coriander 0.5 h. Liter.
  • ground black pepper 1 pinch salt
  • 0.5 h. Liter.
  • Step 1 To prepare this recipe: chicken breast without skin, sugar, vegetable oil, spices (coriander, dried dill, black pepper), half a glass of boiled water at room temperature.
  • Step 2 In a pan pour half a cup of water.Add sugar, coriander, dill and pepper.Put on the heat and simmer until the volume of liquid is reduced by half.Remove from heat and cool slightly.
  • Step 3 Wash the fillets, pat dry and make deep cuts diagonally.
  • Step 4 Put the chicken in a bowl.Coat with vegetable oil and pour syrup.Leave for 30 minutes.
  • Step 5 Transfer the chicken to form and pour the remaining syrup on top.Preheat oven to 180 ° C and put the form with chicken bake for 30 minutes.
  • Step 6 Baked chicken serve slightly chilled.