Ingredients // Bird

Chicken roulade with apple

Chicken fillet with apple combination of chicken and apple advantageous in any dish.Try at least to add apples to chicken cutlets, cut them with the minced meat - get a very gentle and unusual taste low-calorie diet food.But for a holiday or festive dinner you want to cook something sort of: beautiful, original, hearty and very tasty.In this case, you will gain great chicken with apples.This is exactly what you need - and inexpensive, and quick, and the products are all simple and accessible, and the result is a true culinary delight.And not only in taste but also in appearance.Appetizing rolls under the golden cheese crust will satisfy any culinary esthete and gourmet will be a source of joy and pleasure.Recipe chicken with apples can be a little harder or modified by adding the stuffing ground cinnamon, curry.If you do not like cheese crust, the cheese you can grate and mix with stuffing.Will also very tasty and unusual.In addition to this dish can be cooked applesauce.To do this, bake fruit pulp a

nd mix with white wine and lime juice.

  • Chicken fillet 600g
  • Apple 1 pcs.
  • Onion 1 pc.
  • hard cheese 50 g
  • refined sunflower oil 3 tbsp.l.
  • ground black pepper 4
  • pinch salt 4 pinch
  • Step 1 To prepare the dishes take chicken, small sour apple, onions, hard cheese, cooking oil and spices.
  • Step 2 Chicken wash well, cut in half, and then each piece in half again - should have 4 pieces.
  • Step 3 Each piece is well discourage, salt and pepper.And cut into two parts.
  • Step 4 Onions and apples wash and finely chop.
  • Step 5 On each piece put approximately 1 hour. L.chopped onions and apples.
  • Step 6 then tightly wrapped in a roll and seal everything with a wooden toothpick.From one large fillet turns 8 rolls.
  • Step 7 In pan heat 2 tbsp.l.vegetable oil and fry the rolls until golden in color.
  • Step 8 Hard cheese cut into thin plates.
  • Step 9 From fried rolls to remove the toothpicks.In a baking dish, add 1 Art.l.vegetable oil and put meat.Then roll each piece of cover with cheese.
  • Step 10 Bake in a preheated 170 ° C oven for 10-15 minutes.

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