Ingredients // Bird

Chicken roulade with sage and cheese

Roll of chicken breast in the oven unusually fragrant, delicious and beautiful roulade of chicken with sage and hard cheese!Such roll certainly will decorate your table!Cut into thin slices, it can be served as a meat starter, main course, or even spread on sandwiches!Fresh sage permeates the chicken characteristic pleasant aroma and cheese helps keep the shape.Very tasty, try it!

  • Chicken fillet 650g
  • hard cheese 120 g
  • Sage fresh sprig of 5
  • 2 Garlic clove
  • Olive oil 2 tbsp.l.
  • Salt 1 h. L.
  • ground black pepper 4 pinch
  • Step 1 To prepare the chicken roll, we need the chicken fillet, fresh sage, hard cheese, garlic, salt, ground black pepper, olive oil.
  • Step 2 Chicken fillet wash, wipe with a paper towel and cut into layers.
  • Step 3 Lightly repel each piece of meat, sprinkle with salt and black pepper.Strong meat is not necessary to beat!
  • Step 4 pieces of chicken spread on a sheet of foil, forming a one-piece rectangular formation.
  • Step 5 Put the meat on th
    e leaves of sage.
  • Step 6 sprinkled with olive oil.
  • Step 7 Cheese cut (or rub) wide thin slices.
  • Step 8 spread the cheese slices on the sage, trying to cover the entire area of ​​the meat.
  • Step 9 Starting with the wide side, wrap a tight roll, helping himself with foil.
  • Step 10 Roll back to the center of the foil.
  • Step 11 Wrap chicken roll in foil, so that there were no gaps.Bake it in a preheated 200 ° C oven for about 20 minutes, then another at 180 ° C for 20 minutes.We unwrap the foil and bake until golden brown at the same temperature for about 10 minutes more.
  • Step 12 Garlic clean and shred.
  • Step 13 Ready hot roll immediately after taken out of the oven, rub a little salt, pepper and minced garlic.We serve as a roll in a warm, cut into small pieces of trim.

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