Ingredients // Bird

Chicken paprikash

Chicken in paprika Paprikash - Hungarian cuisine, it is preferably prepared from chicken, preferably not young to taste the finished dish was more crowded.To use red paprika peppers ripe fleshy varieties.The dish turns out fat, satisfying, perfect for dining meal!Serve paprikash for dumplings or pasta.

  • Chicken 0.5 kg Salt
  • 2 hours. L.
  • Sunflower refined 75ml
  • Sour cream 3 tbsp.l.
  • wheat flour 1 tbsp.l.
  • sweet paprika powder 1 g
  • 2 Garlic clove
  • Onion 1 pc.
  • sweet pepper 4 pieces.
  • ground black pepper 0.5 h. Liter.
  • Step 1 To prepare paprikash we need: sweet pepper, chicken, onion, garlic, sour cream, refined vegetable oil, flour, ground pepper, salt, ground black pepper.
  • Step 2 chicken with salt and pepper and fry until golden brown in a small amount of refined oil.
  • Step 3 While the chicken is roasted, cut bell peppers, cleaned of stalks, internal partitions and seeds, strips of the same size, not small.
  • Step 4 Onions are also cut into strips.
  • Step 5 When the chicken browned, spread it and cover with foil to keep warm.
  • Step 6 in the pan, where the fried chicken, put the onion and pepper, lightly fried.
  • Step 7 When the peppers are soft, return the chicken to the pan.Simmer, covered for about 30 minutes over low heat, turning occasionally.
  • Step 8 Next, add the chopped garlic.
  • Step 9 Pour milled Papic, add salt if necessary.Stir and simmer for about 10 more minutes.
  • Step 10 Sour cream breed with flour, add to the paprika, stir to avoid lumps, continue to simmer for about five more minutes.
  • Step 11 As a result, the chicken should be easy to move away from the bone.
  • Step 12 We serve paprikash with makaronnyi products, dumplings, mashed potatoes or porridge!