Ingredients // Bird

Terrine of chicken with sweet peppers

Cooking terrine terrine - a very convenient and versatile dish that does not require long-term presence in the kitchen.Terrine of chicken protein, red pepper and basil has a dense but delicate structure.In the taste palette is dominated by the taste of pepper.Terrine is somewhat dryish, and therefore requires a feed with your favorite sauce or with fresh vegetables.This terrine is needed juicy garnish.Before adding thyme leaves should be removed from the branches, twigs do not put.Served chilled in a terrine.

  • Chicken fillet 600g
  • Eggs 2 pcs.
  • sweet pepper 1 pc.
  • Salt 4 g
  • mixture of peppers 1 g
  • Thyme (Thyme) 3 g dry
  • purple fresh basil 10 g
  • Onion 1 pc.
  • Step 1 Prepare the main products for the preparation of terrine: chicken, peppers, onions, spices and 2 proteins of chicken eggs.
  • Step 2 Chicken fillet wash, dry, chop coarsely.Onions are also peel and cut into large pieces.Meat, onions, whites, thyme in a blender grind to a homogeneous mass.
  • Step 3 Add diced flesh of sweet peppers.Put salt, pepper mixture, stir.
  • Step 4 lay a baking dish with parchment paper on the bottom of the net to put the leaves of basil.
  • Step 5 Put the finished weight of the meat.Smooth.Cover with foil.
  • Step 6 Bake at 170 ° C for one hour.Then remove the foil and bake for 15-20 minutes more.Leave in the oven until cool.Serve chilled in a terrine.