Ingredients // Offal

Stomachs turkey

  • chives - 10 grams
  • turkey gizzards - 600 grams
  • soy sauce - 30 milliliters
  • Parsley - 10 grams
  • onions - 1 Each
  • Dill - 10 grams of salt
  • - 0.5 teaspoon
  • Garlic - 2 cloves

1. Thoroughly wash stomachs, check if there is a hard yellowish film, then delete them.In salt water (a little salted insufficiently) until soft boil ventricles.It occupies approximately one hour.2. Clear the onions and finely chop it until golden brown and a large fry pan.3. The ventricles are cut into small pieces, then add them to the onions in the pan.4. Now the broth in which the cooked ventricles, pour into the pan, cover with a lid and simmer for about thirty minutes, a small fire.If you boil the broth, you can add more.5. Approximately five minutes before end of cooking add the soy sauce and the pre-chopped garlic.All mix well.6. stomachs served hot, sprinkle with chopped fresh herbs.

Servings: 6

Related Posts