Ingredients // Mushrooms

The neck of pork baked with quince and mushrooms

  • Chili - 2 teaspoons
  • Pork - 1400 Gramm
  • butter - 30 grams
  • Butter Ghee - 50 grams
  • Bacon - 150 grams
  • Salt - 1 tsp
  • Quince - 100 grams
  • Honey mushrooms - 150 grams
  • Fat - 70 grams
  • Lemon juice - 40 milliliters
  • Vegetable oil - 40 milliliters
  • Onions - 2 pieces

1. Pork neckcut in half (not completely).We reserve about one centimeter.Then mix a sharp chili flakes, vegetable oil, lemon juice, and from all sides thoroughly rub the meat.solim large sea salt bed in a plastic bag and remove overnight in the refrigerator.On the morning of the meat is ready for further cooking.2. First, fry the onion, add it smoked bacon and fried honey agaric.It should pepper and salt stuffing.3. fry in butter plate quince and spread their neck.Then gently distribute the meat stuffing, clapping her palm gently on the neck section add up, correct Dropped stuffing and associate thread.4. Put it in the sleeve for baking, so as not to dry on top of the bed a few pieces of bacon, tying,

we make a few punctures at the top of the sleeve, and send in the oven.26 minutes at 190 degrees.Then reduce the temperature to 160 degrees.After 20 minutes, take out, cut sleeves, and send back in the oven for 20 minutes.Always pour the juice.Turn off the oven and leave it lying in the juice of the meat.5. Cover the cooled meat film and hold a day under the yoke of the meat to the compacted and do not fall apart when cutting.6. Next, cut the thread cut slices and serve.

Servings: 8