Ingredients // Bird

Chicken breast with mustard and egg

Juicy chicken breast special flavor chicken in this recipe gives a relatively long marinating in mustard.The ideal and unique spicy flavor gives mustard with horseradish.On sale is a ready-made compositions, but you can connect yourself these two products.Eggs add nutritious dish.In the morning you can marinate the meat and had to cook dinner delicious and juicy meat.

  • Chicken fillet 700g
  • Eggs 1 piece.
  • Mustard 1 ch. L.
  • Dill dry 1 hour. L.
  • seasoning for chicken
  • 2 g salt 1 g
  • refined sunflower oil 4 tbsp.l.
  • Step 1 Prepare the chicken, egg, mustard, seasoning for chicken, dried dill.
  • Step 2 fillets wash, dry and cut into medium size pieces.
  • Step 3 Add the egg, salt, mustard, seasoning for chicken, dried dill.
  • Step 4 Stir the meat hands, smooth and covered with cling film to put in a cool place for 6-8 hours.
  • Step 5 Spread the meat pieces on a hot frying pan with a small amount of vegetable oil.Fry until golden in color.Boil for some time under the lid for
    about 10 minutes on low heat.

Related Posts