Ingredients // Mushrooms

Mushrooms with herbs and mustard

Baked mushrooms with herbs If not modern practically year-round availability of any product, this dish could be called autumn.You can cook it at any time of year, when it will want to recall autumn family hike on the "quiet hunt" and cozy evenings in the country, when to the rain and falling leaves mixed shkvorchanie freshly mushrooms in a skillet and unique aroma of mature green stuff.If you want to cook is not just delicious food, and original dish that can be a festive table decoration and fourchette table, you have to try and look at the supermarket rather large mushrooms, the cap of which can accommodate the desired number of aromatic and quite spicy filling of mustard, garlicand chopped greens.But what is unusual and beautiful appetizer you get in the end!While the mushrooms with herbs can be used not only as a snack but as a complement to the mashed potatoes, which perfectly replace cutlet or chop.Anyway, mushrooms and herbs will help you to diversify its menu and its preparation will take muc

h less time than frying meat.

  • Mushrooms champignons 150 g
  • French Mustard (a grain) of Article 6.l.
  • Butter 100g
  • 2 Garlic clove
  • 1 bunch fresh parsley
  • Olive oil 1 tbsp.l.
  • ground black pepper 0.5 h. Liter.
  • Salt 1 pinch
  • Step 1 We need 6-10 large mushrooms, a big bunch of parsley and soft butter, garlic and mustard.
  • Step 2 Mushrooms wash and dry.Cut off the bottom of the cap.
  • Step 3 Greens finely chopped, add the crushed garlic, 1-2 hours. L.olive oil and butter.
  • Step 4 All mix thoroughly, add salt and pepper to taste.
  • Step 5 Lubricate the mushroom caps with grain mustard.
  • Step 6 then fill with a mixture of the cap from the oil and parsley.
  • Step 7 Put the mushrooms with herbs on a baking sheet and bake for 4-5 minutes in an oven preheated to 180 ° C.

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