Ingredients // Bird

Chicken in soy sauce with sesame

marinade of soy sauce, ginger and sesame Today in America, and Europe becomes ever more popular light, flavorful and spicy Asian cuisine.Traditional Japanese, Chinese, Thai, Korean dishes sometimes appear in our diet in its original form, but are often subjected and to some transformations, adapted to local habits.It happens so that traditional local dishes are prepared in accordance with the traditions of the peoples of the East, with the use of spices and sauces.So the idea, and this dish - chicken with ginger and sesame soy sauce.Asian food is different from any other European and not only the priority use of rice, seafood and vegetables instead of potatoes, meat and cereals.Asian cuisine - is primarily a large variety of spices and spicy sauces.A well-chosen spices are not only able to give ordinary food a unique and unforgettable taste, they have a positive effect on appetite and digestion, strengthen health.Those spices, we suggest you use for cooking the chicken with ginger and sesame seeds -

one of the most popular not only in the East.They can easily be bought in our stores.

  • Chicken fillet 500g
  • soy sauce 4 tbsp.l.
  • refined sunflower oil 3 tbsp.l.
  • fresh ginger 2 hours. L.
  • Sesame 2 tbsp white.l.
  • Step 1 To prepare the chicken need ginger, soy sauce and oil.
  • Step 2 Chicken fillet wash, dry and cut into medium-sized pieces.
  • Step 3 Ginger root grate - to get 1 tbsppulp.
  • Step 4 Connect the oil, ginger, soy sauce and sesame seeds.
  • Step 5 Put the chicken in the marinade, mix everything well and place in the refrigerator overnight.
  • Step 6 Preheat the frying pan and fry the marinated chicken on it.
  • Step 7 Fry fillets until golden color on medium heat.Serve with vegetables or rice.

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