Ingredients // Mushrooms

Pickled mushrooms

Marinated mushrooms This is the simple, fast and delicious recipe salted pickled mushrooms.To fully mushrooms have absorbed the marinade, they must be small, such as mushrooms, for example, if you prefer mushrooms, better cut them in half or in quarters.I do not know whether it is possible to preserve as mushrooms for the winter, but in practice they do not stay in the refrigerator even for a day.In addition, they can always marinate the necessary quantity as frozen mushrooms are sold in stores all year round.Try it - you will not regret!

  • Honey mushrooms 1000g
  • Bay leaf 3 pieces.
  • Dill dry
  • 5 g Water 125 ml Salt
  • 3 hours. L.
  • Sugar 1 ch. L.
  • vinegar 1 ch. L.
  • Step 1 To prepare the mushrooms pickled mushrooms, or you need other sliced ​​mushrooms, salt, sugar, water, 1 ch. L.fennel seeds, 3 bay leaves and 1 ch. l.vinegar (70%).
  • Step 2 Mushrooms washed, folded into a saucepan and cover with 125 ml of water.
  • Step 3 Add the salt, sugar, bay leaf and fennel seeds.
  • Step 4 Put on the fire and boil for 15 minutes.
  • Step 5 Remove from heat, pour in 1 ch. L.vinegar and mix.After cooling the mushrooms can shift into a glass jar and store in refrigerator.

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