Ingredients // Offal

The liver with apples in sweet and sour wine sauce

liver pork liver with apples goes well with apples and sauce comes to taste sweet and sour, unusual and perfect finishing this dish!In it, and honey, and lemon juice and flavored red wine and balsamic acetic idea what flavor and how many flavors!And what a nice color in the end he gets!Garnish ideal rice or boiled potatoes young!

  • pork liver 500g
  • pinch of salt 5
  • Wheat flour 2 tbsp.l.
  • dark Balsamic vinegar 4 hours. L.
  • Olive oil 100ml
  • dry red wine 300ml
  • Apple 2 pcs.
  • honey 1 tbsp.l.
  • Lemon juice 1 tbsp.l.
  • Purple Onion 0.5 pc.
  • ground black pepper 2 pinch
  • Step 1 To prepare the liver with apples in sweet and sour wine sauce we need pork liver, apples, lemon, purple onion, honey, red wine, olive oil, balsamicvinegar, flour, salt, ground black pepper.
  • Step 2 liver cut into small flat pieces, salt a little, paniruem in flour.
  • Step 3 Fry on the heated pan in a little olive oil for one minute on each side.
  • Step 4 Remove the liver from the pan, spread on a pla
    te and give a little "rest".
  • Step 5 Meanwhile, in small saucepan pour the wine, add honey, lemon juice, put on fire, give wine to boil, diminish the fire and cook until the liquid is evaporated to 1/3 of the previous volume.
  • Step 6 Pour in the wine evaporated balsamic vinegar, give again boil the sauce and remove from heat.
  • Step 7 Apples cut into slices, pre-cut core.Onions cut into strips.
  • Step 8 in olive oil fry the onion until soft.
  • Step 9 was added thereto apples and fry a little more.
  • Step 10 to spread the onions and apples pre-fried liver, salt and pepper to taste.Simmer under the lid closed, stirring occasionally, about 8 minutes.
  • Step 11 Pour the wine sauce and simmer for about 10 more minutes on low heat.
  • Step 12 If necessary, add the flour if the sauce is too thin, or whatever - vegetable, meat broth, if thick.We serve to the table hot, served with ideal figure.