Ingredients // Offal

Skewers of chicken liver

  • Chicken liver - 1 Kilogram
  • salt - 1 teaspoon (to taste)
  • Cilantro beans - 1 teaspoon
  • cumin - 1 pinch
  • Black pepper - 1-2 pinches
  • tea leaves - 2 tsp (black or green tea)

If you wanted to cook a delicious and unusual barbecue - you've come to the address.Use this simple recipe for barbecue chicken liver - and you will find a 100% success!With minimal investment of time and money, you will have an unusually tender, tasty, juicy and very healthy dish.And now I will tell you how to cook skewers of chicken liver.Simple recipe for barbecue chicken liver: 1. First make the tea.Fill the required amount of welding two cups of boiling water.2. Clear the liver, washed and cut into roughly equal-sized pieces.3. put in a deep bowl.Adding to the liver with salt, pepper, cumin and coriander.A small portion may be crushed coriander seeds.4. Fill the cooled tea brewing and leave to marinate for about an hour.5. strung pieces of liver on bamboo sticks.We try to string together so

that cumin seeds and coriander remained in the liver.6. send to the grill.10-15 minutes - and our meal is ready.If the barbecue is supposed to cook on the coals - sticks it is desirable to soak for an hour in the water, so that they then do not light up the heat.These can be submitted shashlik vegetables or mushrooms, grilled.Good luck!

Servings: 5-6