Ingredients // Spices

Salmon, salted

Salmon beautiful, tasty fish.Dishes of salmon in demand and popular.Sales salmon can be seen frozen, salted, smoked.Any, to choose from.Prepare the salmon in the world, and everywhere has its own peculiarities in recipes.As for the recipe salted salmon, here too there are tricks.More often than not, it is certainly the standard, traditional recipe, but there are cooks who love to make something new and original.Salted salmon is not very difficult.If you want to submit a salty salmon on the table, prepare in advance because salted salmon requires at least 12 hours.Salted salmon recipe can be found here, and use it at any time.Serve salted salmon recommend the simple boiled potatoes, better not even salt.

  • Garlic 2 pieces.
  • Dill dry 5g
  • Salt 1 ch. L.
  • Salmon fillets 500 g
  • ground black pepper 1 ch. L.
  • refined sunflower oil 1 tbsp
  • Step 1 Take a fillet of fresh Atlantic salmon.If you take frozen fish, then remove it from the freezer for 5-6 hours before cooking.
  • Step 2 Cut the fish into small beds and clean by removing flakes.
  • Step 3 whole garlic chopped.
  • Step 4 Take a few pieces of fish, salt them on each side and place on the bottom of the bowl in a single layer.Season with black pepper and all dry dill, garlic and pour part.
  • Step 5 Repeat steps for the other pieces of the fish by placing them on top of the previous layer.Once all the pieces laid out, place the bowl in the refrigerator for 2 hours.
  • Step 6 Taking the fish out of the refrigerator, fill it with sunflower oil.The oil should be slightly higher than the top layer, so you may need more than 1, 5 cups.
  • Step 7 Cover the bowl with foil and place in refrigerator for at least 12 hours.
  • Step 8 After 12 hours the fish is ready.Salted salmon recipe was a success!