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Chinese fried Peking cabbage

  • cabbage - 20-25 pieces (sheets)
  • peanut butter - 5 tablespoons.spoons
  • sauce - 0.5 cups (any tomato or bean of your choice)
  • Salt - To taste 1

1. Wash and disassemble Chinese cabbage on sheets.Cut the soft green leaves - you now need only the white part of the thick cabbage.2. Cut the thick portion to a length of 3-4 cm. Red-hot peanut oil in a frying pan and cook the pieces of cabbage at least 3-4 minutes until soft.3. In the same pan, pour your favorite spicy sauce (tomato, soy, etc.) and keep in the heat, gently stirring, until the dish is not to boil as it should.4. Now it is possible to remove from the heat and serve.As a rule, served fried on a hill white boiled rice or rice noodles.

Servings: 4