Ingredients // Fruit

Yeast rolls lean "Larks"

Holiday buns March 22 Orthodox families to bake "larks" - a lean yeast rolls.On this day all Orthodox Christians celebrate Day 40 Martyrs of Sebaste.Legend has it that on this spring day arrive forty species of birds - the souls of dead legionnaires who do not renounce Christ.On the "Larks" because this day is now called, the hostess baked figurines of birds and distributed them to children.The children were happy and singing, shouting called spring.This holiday falls on Lent, so the dough to do without eggs and milk.Cooking "Lark" better children.They will be happy to roll out the dough, mold round balls and paste raisin.Let this holiday pastries "larks" go into a good tradition of your family.Happy holiday!

  • wheat flour 500g
  • Sugar 200g
  • Yeast dried 11 g
  • Water boiled with 300 ml
  • Raisins light 50g
  • Olive oil 50 ml
  • Turmeric 2 g
  • Sugar Vanilla2 h. L.
  • Salt 1 pinch
  • Step 1 To prepare the "Lark" needed: flour, yeast, sugar boiled water, salt, oil, vanilla, t
    urmeric, raisins for decoration, to lubricate the sweet strong tea.
  • Step 2 To connect the sourdough yeast, warm boiled water, a pinch of sugar, 1 tablespoon of flour.
  • Step 3 Prepare a large bowl sifted flour, pour into it vanilla, turmeric.
  • Step 4 Pour the flour approached brew, add the salt, remaining sugar.Mix everything well, if necessary, pour the flour and knead the dough so that it becomes elastic.Roll it koloboks and put in a warm place for 40-60 minutes.
  • Step 5 When the dough has doubled, roll it into a bundle and divide the harness 40 equal parts.
  • Step 6 Each of the bars roll out the length of about 15 cm.
  • Step 7 harness tie "knot."On one side of the node forming the bird's head, and the other - the tail, make a couple of incisions with a knife.
  • 8 Step Two raisin used for the eye.Insert the dough shallow!
  • Step 9 Align the birds on a baking sheet.Put it in a warm place to "larks" climbed.When the dough is suitable, brush each bird a strong black tea with sugar.Bake in preheated oven for 25-30 minutes at 180 C.
  • Step 10 Ready larks remove from the pan, put on a wooden surface, sprinkle with water, cover with a cloth and leave it for 10-15 minutes.