Ingredients // Fruit

Chicken meatballs in tomato sauce

  • Chicken fillet - 1 kilogram (can be replaced by a ready minced)
  • Egg - 1 Each
  • Breadcrumbs - 4 tbsp.Greasy spoon
  • cream - 5 Art.
  • spoons Spices - - The taste
  • Olive oil - 40 milliliters
  • Canned tomatoes - 1 liter
  • Orange juice - 200 milliliters
  • tomato paste - 2 tbsp.spoon
  • Soy sauce - 4 tbsp.spoon
  • Lime - 1 Each
  • Sugar - 4 tbsp.
  • spoon rosemary, thyme, basil - - The taste

instructions begin with the preparation of the sauce.In 300 ml of warm water diluted tomato paste.Making so-called bouquet garni, tied sprigs of rosemary, thyme and basil.Put in a pan, canned tomatoes, orange juice, diluted tomato paste, juice of one lime, soy sauce, sugar, and bouquet garni.Mix the whole thing, bring it to a boil, then slow down the heat to low and cook under the lid closed for 15-20 minutes more.While the sauce is cooked under the lid - do meatballs.The most common meat grinder twist our chicken.If you have finished stuffing - this step is skipped.In the resulting mince add cream, br

ead crumbs, salt and other spices.Mix.Add the minced egg and mix again.From the resulting mince forming small meatballs - a size that they can be thrown into the mouth without cutting.I have on the number of ingredients from about 40 meatballs.In a frying pan warm up the oil.On a very fast heat fry the meatballs on both sides until crisp - as in the photo.Then cover the crust shift the meatballs in tomato sauce and cook for 10-15 minutes on low heat.Before shifting meatballs, sauce pull out of the bouquet garni, and the sauce using a blender, beat until smooth.Actually, the meatballs are ready.Serve best with straight from the tin paste.

Servings: 7-8

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