August
12
16:47
Ingredients // Berries

Charlotte with strawberries

Ingredients:
  • flour - 1 cup
  • Sugar - 1 cup
  • Eggs - 4-5 Pieces
  • Baking powder - 1/2 teaspoon (Alternative: 1/2 tsp baking soda,zagashennoy lemon juice)
  • Strawberry - 300-500 gram
instructions

charlotte cook very simple.The role of "super-mixer" usually performs a friend of mine, becauseit is important to good beat whites and yolks.The purpose - to dissolve the sugar.So, how to cook apple pie with strawberries?Fast and easy!Let's go!1. Set the oven at 180 degrees.2. Prepare a form for Charlotte.If it is square or rectangular, put it with baking paper.Carved shape better grease with butter and sprinkle with breadcrumbs.3. wash the strawberries, cut in half, select the stalk.Leave 7-10 beautiful berries for decorating charlotte.While you tinker with the dough - Put the washed strawberries on a kitchen towel or paper, let dry out.4. Prepare two bowls, which will whisk the egg yolks and whites.The proteins separate from the yolks, place them in separate bowls and pour sugar.The proteins sypte sug

ar longer becausetheir mass is greater.5. mixer until thick foam whisk separate proteins with sugar, then egg yolks with sugar.6. Now take the wooden spoon.Mixer, we no longer need!Yolks introduce proteins, stirring occasionally.We add the flour, interfere.Then, baking powder or repayment of lemon juice soda, flour again.Do not forget to get in the way!Dough consistency should resemble a very thick cream.Incidentally, baking powder or baking soda in general can not be added, if the dough is well whipped.But as they say, you never know.Blinov we do not need!7. Put the form of strawberries, pour the batter.Form the dough bob on the table, so that the dough is evenly distributed.8. Bake for half an hour at 180 degrees.Check readiness with a toothpick or a match.When the stick is dry - ready!The finished sprinkle with powdered apple pie and decorate with strawberry and, optionally, a mint leaf.Serve with a scoop of ice cream.Bon Appetit!

Servings: 3-4

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