Ingredients // Berries

Sweet and sour cherry sauce

cherry sauce to the meat of what you are cooking from a cherry?Especially in the season when a lot of it.Many of the first call, of course, jams and compotes.The following prizes will take dumplings with cherries, jelly, various desserts and liqueurs.Unfortunately, in our country few people know that in this berry can also prepare an excellent cherry sauce to a variety of dishes of meat and poultry.And if they do, they do not know how to cook it properly.But to do good not only fresh cherries are not in season, it is possible to use frozen.Especially if you are not too lazy summer, and have prepared a few containers of cherries, pitted.Also, like the sauce "Tkemali", which is made from sour plum, cherry sauce to the meat has a pleasant sour taste, sets off and enhances the taste of meat and allows to neutralize the taste too fatty foods.For example, this sauce is very well served with pork steak or oily birds - duck and goose.Try to deviate from usual standards, replace ketchup on a home cherry sauce

.You are sure to enjoy its unusual vanilla-berry flavor and sour fruit pieces, emphasizing the taste of meat.

  • Cherry frozen 250 g
  • dry red wine 200ml
  • sugar 3 tbsp.l.
  • Carnation 2 pcs.
  • vanilla sugar 5 g
  • wheat flour 1 tbsp.l.
  • Step 1 To prepare the sauce, take a dry red wine, sugar, cloves and cherries (if a cherry ice-cream, it should be the pre-defrost).
  • Step 2 Remove seeds from the berries.
  • Step 3 In a small saucepan, bring to a boil the wine and cook 5 minutes over low heat.
  • Step 4 Then add 3 tablespoonssugar, 2 cloves and vanilla sugar - cook all together for 5 minutes.
  • Step 5 Add the cherries in wine and cook another 5 minutes.
  • Step 6 Then add 1 tablespoonflour and stir everything well to avoid lumps.
  • Step 7 Boil the sauce over low heat until thick.Serve warm.

Related Posts