Ingredients // Berries

Creamy dessert with cherries

cream dessert Still fresh frozen cherries, pitted this thing!And it is possible to put the pies and dumplings with cherry winter sculpt, and a variety of desserts to compose ... I offer to cook a wonderful dessert of cherries with cream and milk.Cherry previously not possible to defrost.In the season of berries and fruits, of course, can and should take fresh fruit, cherries, you can replace the strawberries, raspberries.Only in this case, if there are contraindications with respect to existing small seeds should be wiped berry mass, whipped cream through a fine strainer.Decorate dessert can be arbitrarily: cover with whipped cream, add chocolate topping or just sprinkle with grated chocolate (can be black and white and can be).But a maraschino cherry in the dessert will be more than appropriate.

  • Cherry frozen 200 g
  • Milk 250 ml
  • Cream 200ml
  • sugar 3 tbsp.l.
  • Gelatin 15 g
  • Step 1 Prepare frozen cherries, cream 15%, milk, sugar and gelatin.
  • Step 2 cherries and
    whip cream in a blender.
  • Step 3 Should get a uniform mass of beautiful pink flowers.Put in the refrigerator.
  • Step 4 Milk bring to the boil with the sugar.Allow to cool to room temperature.Add gelatin, after 15 minutes, when it swells slightly heated milk and stir.Gelatin must be dissolved.
  • Step 5 Add a milky gelatinous mass in a creamy cherry.Stir.Pour into a suitable container volume and a couple of hours in the refrigerator.
  • Step 6 I got 2 full servings and a small "bonus".Ready to decorate the dessert to your taste.

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