Ingredients // Berries

Pancakes with fruit filling

Fruit filling for pancakes on cream cheese pancakes, cooked in beer, perfectly suited to them since fruit.For the filling of pancakes need to use fruits and berries of various colors.I picked up a yellow persimmon, kiwi fruit, green and red strawberries.Of course, the set of fruit and berries can be varied to your taste.The basis for the filling will be soft cream cheese Philadelphia.Watering dessert ready to serve cherry syrup.I think that such a plan pancake recipe perfectly decorate your table in one of the days on Shrove Tuesday.Bon Appetit!

  • Wheat flour 2 tbsp.
  • Milk 120 ml
  • Beer light 500 ml
  • sugar 1 tbsp.l.
  • Salt 1 h. L.
  • Olive oil 1 tbsp.l.
  • chicken eggs 3 pcs.
  • Strawberry 100g
  • Kiwi 2 pcs.
  • Persimmon 1 pc.
  • Philadelphia cheese 100 g
  • Powdered sugar 1 tbsp.l.
  • Cherry frozen
  • 100 g sugar 3 tbsp.l.
  • Step 1 To prepare the spring rolls, it is necessary to bake pancakes on beer;for the filling to take fresh strawberries, kiwi, persimmon, Philadelphia cheese,
    powdered sugar;syrup to take frozen pitted cherries and sugar.
  • Step 2 First prepare the syrup.Defrosted cherries with juice (juice if you is not enough, add 50 ml of water) and place in a saucepan.Simmer until the liquid thickens.Cool.
  • Step 3 cheese for the filling should be at room temperature.Put it in a bowl, knead, adding the icing sugar and mix to become supple curd.
  • Step 4 Wash fruits and berries.Dry.Clear.Cut into thin bars for toppings.
  • Step 5 Rubber spatula or pastry tablespoon of curd evenly with a thin layer over the entire surface of the pancake.
  • Step 6 Cut the bars of fruit and berries on a pancake expanded across.
  • Step 7 Tightly roll pancakes roll.Put them in the cold for 15 minutes.(I used the freezer).
  • Step 8: With a sharp knife cut the pancake into pieces of different sizes, cutting off the rough edges.
  • Step 9 Put the pancake pieces of different sizes nicely on a plate in the form of rolls.Serve with cherry syrup.Serve for dessert.