Appointment // Useful dinner

Soup with celery

  • large head of celery, sliced ​​- 1 Each
  • medium onion, chopped - 1 Each
  • chicken broth or vegetable broth - 300 milliliters of milk
  • - 600 milliliters
  • flour - 1 tbsp.Spoon
  • oil - 15 grams
  • cream - 300 milliliters
  • salt, freshly ground black pepper and nutmeg - 1 The taste

Put the celery in a large saucepan with onion and broth.Bring to a boil and simmer for 30 minutes.Add the milk, bring to a boil and then simmer for about 40-60 minutes.Remove from heat, let cool slightly, then strain through a sieve.Mix the flour and butter to a paste.Add gradually to the soup paste from flour butter, stirring constantly.Cook until the soup until it thickens slightly.Remove from heat, add the cream, salt, pepper and nutmeg.Before re-use, heat the soup, but do not boil.

Servings: 6

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