For art // Mixers & Blenders


  • Gelatin - 25 grams
  • Cold water - 240 milliliters
  • Sugar - 420 Gram
  • molasses or syrup - - to taste (the taste of choice)
  • salt - 1/4 teaspoon
  • Egg white - 2 pieces
  • Vanilla - 1 tbsp.Spoon
  • Powdered sugar - 40 grams
  • Starch - 25 grams

gelatin cover with cold water and leave for 5 minutes.Put the pan on the fire with the sugar, syrup, salt and half a glass of water.Stir cook over medium heat for about 7 minutes.Once the sugar has melted, turn off heat and add gelatin.Gelatin must melt.Pre whipping proteins in a deep bowl, pour back all liquid from the pan and beat with a mixer or blender at high speed.When proteins with gelatin mixture will rise, add vanilla and continue to beat until thick mass as possible.Then you need to take the laid paper baking and a greased baking sheet and evenly poured on him a lot.Spread over the entire surface.Mass, no covering or cleaning the refrigerator should be left to infuse for at least 3-4 hours.Followed by mixing starch and po

wdered sugar.Sprinkle both sides of the mass.So be sure before you throw out the weight on the pan, sprinkle it with a mixture of starch and powdered sugar.Moulds for cookies or a sharp knife make you desired shape of the finished pastes.

Servings: 10-12

Related Posts