Appointment // At lunch


  • Cheese (hard) - 200 grams
  • Butter - 2 tbsp.spoon
  • Beer - 3 tbsp.spoon
  • grainy mustard - 1 tbsp.Spoon
  • Egg yolks - 2 pieces
  • White wheat bread (sliced) - 6 pieces
  • Sol - - The taste
  • ground black pepper - - to taste (you can use chili powder.)

1. Preheat oven to 180 degrees.Grate the cheese on a coarse grater.2. In a saucepan over low heat dissolve the butter, add the cheese and beer.Constantly stir.The main thing - do not bring to a boil!Our goal - to melt the cheese.3. Cut off the bread crusts.Put the bread on a baking paper-covered baking sheet.Send in the oven for a few minutes, the bread has dried up.At the end of minute - turn the bread on the other side.4. Remove the cheese mixture from heat, add the mustard, salt (if desired), pepper, enter the yolks.All the mix.Select the toast from the oven, pour a mixture of cooked and sent back to 5 minutes until golden brown.The dish is ready!Enjoy!

Servings: 3