September
19
06:30
World cuisines // Russian

Barley porridge

Barley porridge with vegetables and mushrooms in a little family there is no disagreement about what to cook for dinner or a weekend.Mom wants vegetables, Dad - meat, children need cereal and milk, though, will give them - they would only ate ice cream and candy.And related to Perlovka - a special theme.Everyone knows that barley porridge useful, but very few people prepare and eat it willingly, especially the men who served in the army.And children do not experience delight at the sight of slippery indeterminate color pearl barley porridge.But it all depends on how you cook it.Of course, you can fill in the rump with water to swell and cook just until tender, as well as the army and enter kindergarten cook.We propose to change and the principle of the preparation of this useful product, and the attitude to it, and prepare barley porridge with mushrooms and vegetables on the following recipe.Believe me, your loved ones and remember that it is not like barley, feeling coming from cereal aroma and appr

eciating its appearance.A tasting, will require a prescription in barley porridge with mushrooms and vegetables in your home cookbook.On this same recipe can be cooked porridge and from any other cereal - rice, buckwheat, oats.

Ingredients:
  • Pearl barley 1 tbsp.
  • Mushrooms champignons 200 g
  • Onions 2 pc.
  • Carrot 1 pc.
  • refined sunflower oil 3 tbsp.l.
  • pinch of salt 2
instructions
  • Step 1 To prepare the barley porridge will need 1-2 medium onions, carrots and mushrooms.
  • Step 2 Groats rinse well under running water, put in a pot and pour 2.5 cups of cold water, add a pinch of salt.Bring to a boil and cook over medium heat until the water evaporates.
  • Step 3 Mushrooms Wash and coarsely chop.
  • Step 4 Vegetables clean, carrots grate on a coarse grater, finely chopped onion and.
  • Step 5 Heat the pan, add 1 tbsp.l.vegetable oil and fry the mushrooms until golden in color.
  • Step 6 Ready to shift the mushrooms in a bowl and in the same pan fry the onions and carrots, add 1-2 tbsp.l.vegetable oil.
  • Step 7 in the finished porridge put fried mushrooms and onion and carrots.
  • Step 8 Mix well, cover and let stand for 5-10 minutes.Serve hot barley porridge.

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