September
17
14:15
World cuisines // Russian

Down millet porridge

Millet porridge is very tasty and healthy!Thus prepared, porridge really becomes like down - air, very soft!To get rid of the bitterness of a possible need to very carefully handle millet, which means that it must be washed in several waters, each time pouring it, until the water is crystal clear and the last pour boiling millet for 30 seconds, thenand its drain;also choose bla

ck and grains of missing.This will ensure that the mess will be without the slightest bitterness!Serve this porridge with butter, very tasty!

Ingredients:
  • Groats millet 2 tbsp.
  • Eggs 1 piece.
  • Butter 75 g
  • boiled water 4 tbsp.
  • Salt 1 h. L.
instructions
  • Step 1 To prepare the porridge feather pshёnnoy we need millet cereal, egg, salt, butter and water.
  • Step 2 In order to get rid of the bitterness of a possible need to very carefully handle millet, it must be washed in several waters, each time draining it, until the water is crystal clear and the last pour boiling millet for 30 seconds, thenits drain;also choose black and grains of missing.
  • Step 3 is driven into the cereal raw egg.
  • Step 4 Carefully grind cereals and an egg.
  • Step 5 Now spread prepared millet cereal on a baking sheet in a single layer.Put in the oven, preheated to 60 C, with convection enabled for 50-60 minutes.
  • Step 6 Groats need frequent stirring, until it again will not crumbly.It is also possible to leave grits in a pan at room temperature, but then the preparation is increased to 3 hours!
  • Step 7 pour cereal into a saucepan or skillet.Meanwhile, we should boil the water in which Pour salt.
  • Step 8 Fill millet grits salted boiling water.
  • Step 9 Cook over low heat, covered until tender.Remove pan from heat, add butter and stir.Porridge is ready, you can bring to the table!