- water - 1.5 cups
- raw yeast - 50 grams
- Sugar - 1.5 cups (150 grams for the filling)
- olive oil - 100 grams of flour
- - 33.5 Glass
- Uruk - 200 grams
apricot boil over medium heat, then cool and remove the stones.Then skip the apricots through a meat grinder, add the sugar and mix well.Leave to infuse.The warm water to dissolve the yeast.Add the sugar, stir to dissolve it and add flour.Mix the dough and give it a little bit up.Next, add a pinch of salt, olive oil and add as much flour to the dough no longer sticks to the hands.Divide dough into two different parts (one more than others).A larger piece of dough roll it out into a circular formation and place in a greased baking tin.On the basis of all the stuffing evenly lay on it and put a smaller diameter circle.The edges of the circles connect and pinch.Pie grease with milk and send bake in a preheated 190 degree oven until cooked.