- sweet potatoes (about 8 pcs.), Peeled and sliced - 1300 Gramm
- salt and pepper - 1 part
- whole milk - 1/2 cup butter
- - 4 tbsp.
- tablespoons ground nutmeg - 1/2 teaspoon
- mini-marshmallows or marshmallow chopped - 2 cups
Instructions Preheat oven to 190 degrees.Put sweet potatoes in a large saucepan and cover with cold water, add salt well.Bring to a boil, reduce heat and simmer 15 to 20 minutes.Drain.Cook over medium heat, stirring occasionally, until the liquid has evaporated, about 2 minutes.Remove the pan from the heat, add the milk, butter and nutmeg.Whisk until smooth, season with salt and pepper.Put the mass into shape for baking.Top with marshmallows.Bake until lightly marshmallow will not brown, 15 to 20 minutes.