Dessert // Pies

Biscuits with cherries and apricots

  • flour - 2 1/4 cups
  • salt cooled oil - 240 grams
  • water - 1/4 cup
  • apricots - 6 pieces (filling :)
  • pitted cherries - 500g
  • sweet basil - 1 tbsp.
  • spoon of honey - 1/4 cup
  • starch - 1 tbsp.Spoon
  • corn syrup - 1/4 cup
  • water - 1 tbsp.Spoon

1. Prepare the dough for the cake.On the working surface of the flour and add the thinly sliced ​​butter.Mix with your fingers until the mixture will resemble a large crumbs.Add water, about 1 tablespoon for a start, and stir until smooth.2. Form dough disk, wrap in plastic wrap and refrigerate for 30 minutes.3. At this time, to prepare a fruit filling.Remove pits from cherries.Cut the apricots in half and remove pits.Cut each half in half and slice of apricot cherries thin slices.Mix the fruit together in a large bowl with the basil, honey and starch.Let stand for 10 minutes.4. Preheat oven to 175 degrees with rack in the middle.Roll out dough on a work surface in a circle with a diameter of 25 cm and a thickness of about 3 mm

.To do this, cover the dough baking pan and trim the edges.Put the dough on a baking sheet lined with parchment paper or a silicone baking mat for.Share on dough stuffed with apricots and cherries, extend over the entire surface, leaving a border around the edges of 5 cm. 5. Wrap the edges of the dough circle.Coat the surface of the egg, sprinkle with sugar and bake for about 30 minutes.Stir in corn syrup and water, brush the dough and bake for another 2 minutes.Give cool completely, cut into pieces and serve.

Servings: 8

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