Dessert // Pies

Pie with chicken and bacon

  • chicken fillet - 500 grams
  • Ham - 100 grams
  • Pepper - - The taste
  • Agony - 2 tbsp.spoon
  • Almond - 1/4 teaspoon
  • leek - 1 Each
  • Luka - 1 Each
  • Butter - 37 Grams
  • chicken broth - 1/4 Art.spoon
  • Milk - 15 milliliters
  • cream - 1/4 Art.spoon (low-fat)

1. Preheat oven to 200 degrees.Melt butter in a saucepan.Grease a baking dish with melted butter.Chicken cut into cubes, bacon strips 1 cm wide. Mix pepper, flour and almonds in a plastic bag, put it diced chicken and well-trotted to each piece of chicken is well covered with a mixture of spices.2. Onions and leeks cut into small pieces.Put half an onion and leek layer on the bottom of the baking dish.Sprinkle with half the chicken and bacon.Put another onion and chicken-bacon layer.Pour the remaining melted butter and broth in a form.3. Mix the margarine and oil in a bowl and add flour.To interfere with the formation of small crumbs.Add 3 tablespoonswater to the dough and mix with a knife.Knead the dough by hand an

d roll into a ball.Wrap the ball of dough in plastic wrap and put in the fridge for half an hour.4. After half an hour to get the dough from the refrigerator, remove the plastic wrap and flatten dough with hands.Carefully sprinkle work surface with flour.A rolling pin to roll the dough the size of your form, brush edges with water form the dough stuck to them.Put the dough on top of the chicken and close up the edge.Make 3 large incision to the steam inside.Coat the dough with milk.5. Bake 1:00 or until the dough browns, and chicken is cooked.Remove from the oven and let stand for 5 minutes.Pour the cream into the notches on the dough and let stand for 10 minutes before Serve with vegetables of your choice.

Servings: 4