Dessert // Pies

Cake with strawberries, rhubarb and grit

  • crust pie - 1 Each
  • fresh rhubarb (5-6 stems) - 2 3/4 cups (stuffing)
  • strawberries - 2 cups (stuffing)
  • sugar - 2/3The dishes (stuffing)
  • cornstarch - 3 tablespoons.spoon (filling)
  • flour - 1 cup (strew)
  • brown sugar - 1/2 cup (strew)
  • chilled butter - 1/2 cup (strew)

1. Slice the strawberries andrhubarb slices.In a large bowl, mix together the rhubarb, strawberries, sugar and starch.Mix well.The mixture should be thick and sweet after mixing.2. Roll out the pie crust, following the instructions on the package and put a diameter of about 23 cm. Trim the excess and arrange decorative edge.3. Use a spoon to put the stuffing on top of the dough and spread evenly over the entire surface.4. Prepare posypku.In a small bowl, mix the flour and brown sugar.Cut the butter into small pieces and cut by a cutter for the dough mix all the ingredients until the mixture will resemble a large crumbs.5. Pour the mixture evenly over the cake.6. Bake the cake in the oven at 200 d

egrees for 50-55 minutes, until golden brown.7. Give the cake to cool before being cut into pieces.Serve cake with a small amount of fresh whipping cream or vanilla ice cream, if desired.

Servings: 8