September
22
19:00
Dessert // Pies

Potato pie with brie cheese

Potato cake Potato Tart, casseroles and all kinds of pies are always a success.After all, the basis of their nutritious potatoes, and so rich.This is a plus.And it's hard to mess up the potatoes.This is the second plus.But this cake has two more delights: shortbread dough and brie cheese.By the way, this kind of cheese can be replaced by any other soft cheese made from cow's or goat's milk, but always with a crust of noble rot.So the cake was particularly spicy.By the way, French brie cheese has always been considered a privilege of kings.But in the Middle Ages, it was a real boom.Nowadays this cheese is easy to get in any supermarket and not this gastronomic happiness ?!

Ingredients:
  • wheat flour 250g
  • Butter 150g
  • Eggs 1 piece.
  • Sol 0.25 h. Liter.
  • water 30 ml
  • Potatoes 450 g
  • Brie cheese 250g sour
  • 200 g Butter 20 g
  • ground black pepper 4
  • pinch of salt 1 ch. L.
instructions
  • Step 1 Take this cake: wheat flour, potatoes, brie cheese, eggs, butter dough and separate forms for lubr
    ication, sour cream, salt and pepper.
  • Step 2 Peel the potatoes peeled, put in a saucepan and cover with cold water.Season with salt and cook for 25 minutes.
  • Step 3 In a large bowl combine the flour, softened butter and salt.Hammer egg.Start knead dough, adding the water in small portions.
  • Step 4 Finish knead dough with hands until smooth.Form a ball of dough, cover with a clean cloth and leave for 30 minutes at room temperature.
  • Step 5 with potatoes drain and cut into plates.Baking grease with butter and put the potatoes.Top pour sour cream and pepper.Send in a preheated 180 ° C oven for 10 minutes.Step 6
  • cheese cut into small cubes.
  • Step 7 Potatoes remove from oven and shift into a deep bowl.Add half the sliced ​​brie cheese and knead the ingredients thoroughly with a fork.Salt and pepper to taste.
  • Step 8 Take the form to the test with a diameter of 26 cm and lubricate it with fat.Roll out the dough and fill them shape.Frequently pierce fork.Put for 15 minutes in an oven preheated to 180 ° C.
  • Step 9 Then shape the dough to get it, fill the potato filling, evenly distributing its entire diameter.Distribute the remaining cheese on top.Put in the oven for another 15 minutes.
  • Step 10 Potato pie served hot or cold.

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