Dessert // Pies

Pryazhentsy from yeast dough

  • Yeast - 5 grams
  • Eggs - 3 pieces
  • Wheat flour - 300 grams
  • salt - to taste
  • Fat - 150 grams
  • Powdered sugar - 40 grams

Pryazhentsy - dough, fry them in fat.We cook them mostly on Shrove Tuesday.About a third of the flour diluted eggs, which is ground with sugar, add the yeast and an hour or two or three leave.Preparation: rubs the eggs with the sugar, mix with the flour (about thirty percent of the total weight), then add the remaining flour and the dough mesim.The dough thinly roll out as noodles.Pryazhentsy do different forms: 1).Cut strip seam (width and length approximately 5x10 cm).The strip incision on one side (like a comb).We turn a flat ring, not undercut inside out, incised strips take the form of flower petals.2).Cut a long strip (width of four centimeters), an incision at an angle across it, must get diamonds in the middle of making an incision in the one and the other side miss it ends of the strip.In the hot vegetable oil fry cooked pryazhentsy, turn

ing.Blushed pryazhentsy take out the fat and sprinkle with powdered sugar.

Servings: 8