Dessert // Pies

Cake with pineapple stuffing

  • Flour - 5 cups
  • Sugar - 1 cup of baking powder
  • - 4 teaspoons
  • Soda - 2 teaspoons
  • Eggs - 4 pcs
  • Salt - 0.5 teaspoon
  • Vanilla - 1 teaspoon
  • pineapple filling, the bank - 2 pieces
  • Butter - 250 grams

1. In a bowl, mix the flour, baking soda, salt, baking powder (baking powder) and sugar.Add the chopped pieces of butter (as a share).2. vanilla, sour cream and mix the egg yolks in a separate bowl.3. All liquid ingredients are cooked, pour into the dry and stir.First, stir with a fork, and then thoroughly mash the dough by hand, it must be uniform.4. Now you will select from the dough and remove 1/3 in the direction (from it will do the strip).Between the two leaves of parchment roll out the dough.Then spread on a baking sheet and make bumpers.5. Now lay out the filling on the dough.Pre-made dough strips cover with stuffing.We send baked in the oven.Bake about 30-40 minutes, the temperature is 180 degrees.6. Then take out the cake from the oven, it is possible to c

ool a little and serve.

Servings: 8

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