Dessert // Biscuit

Almond crackers

Almond crackers with French herbs crackers special ingredient is almond flour, which makes dietary dish and nourishes extremely delicate nutty flavor.The perfect complement are sun-dried herbs: rosemary, sage, thyme, basil and oregano - they are the flavor of the French Provence.Rosemary gives the forest shade, thyme - makes mild enveloping flavor, sage - envelops spicy aroma, basil - gives a bright and tender notes and oregano their bitterness will place all the emphasis on the places and the ingredients will play in the heady symphony of taste and aroma.You want to have a taste of almond crackers ?!Then arm yourself with a good mood, because it is the main ingredient of culinary delights.

  • almond flour 400 g
  • boiled water 2 tbsp.l.
  • Sea salt 4 g
  • Sugar 2 g
  • mixture of French herbs
  • 15 g olive oil 2 tbsp.l.
  • Step 1 for the preparation of crackers need: almond flour, olive oil, dried herbs favorite, water, salt, sugar.
  • Step 2 Mix the flour in a bowl and herbs.
  • Step 3 In another bowl, mix a pinch of salt, a third of a teaspoon of sugar and olive oil.
  • Step 4 Add the liquid to the flour weight with herbs and stir.The consistency should be quite sticky, so you can rasskatat thin layer while the dough roll in.
  • Step 5 Roll out the dough between two sheets of parchment paper or food film.
  • Step 6 Then remove the paper from the top and trim the rough edges with a knife test, these residues will need to do the same procedure.
  • Step 7 Cut the dough into squares.
  • Step 8 squares on a baking sheet to shift.
  • Step 9 Bake at 180 ° C for 10 minutes until lightly browned.
  • Step 10 Cool and serve.Store in a dry place.