Dessert // Biscuit

Cookies "Norwegian nodes"

tender and crunchy biscuits cookies Unmatched, very easy to prepare, tender, crisp, fragrant, very crisp, and the top covered with a thin crust of sweet!Recipe of the series "all genius is simple."This cookie is deservedly included in the book "100 000 of the best recipes of the world".I am sure it will cook cookies much more time, because it is elementary and very tasty!

  • Wheat Flour 200 g Sugar
  • 80 g
  • chicken eggs 3 pcs.
  • Butter 125g
  • Ground cinnamon 3 tbsp.l.
  • Powdered sugar 5 tablespoons.l.
  • Step 1 To prepare the pastry we need flour, sugar, butter, eggs, cinnamon and powdered sugar.
  • Step 2 One egg to cook and leave only the yolk, the remaining 2 eggs separated into whites and yolks.
  • Step 3 egg yolks with sugar until white and add the boiled yolk.
  • Step 4 Add the soft butter.Well whisk.
  • Step 5 Slowly add the flour.
  • Step 6 We get soft, a little fat, but very obedient and elastic dough.
  • Step 7 From the torn off pieces of dough and roll down the balls the s
    ize of a chicken egg yolk, dip first into a protein, and then collapses in a mixture of cinnamon and powdered sugar.
  • Step 8 veiled pan baking paper and spread it on the balls.
  • Step 9 Biscuits bake at 170 ° C 25-30 minutes.Do not overdo.Bon Appetit!

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